Wedding of Adrian and Fiona
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Canapes

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Smoked salmon en croute with capers and dill
Breaded butterfly prawns with a Thai dip
Mini yorkshire puddings with potato, roast beef and horseraddish
Lamb kofte balls with a yoghurt dip
Spinach roulade with mascarpone and vegetables (v)

Starters
 
Prawn cocktail with avocado
Twice baked parmesan and basil souffle with rocket (v)

Main Course
 
Breast of free range chicken, saute of french beans, red pepper cream sauce and roasted new potatoes
 
Filo parcel of baby spinach, ricotta cheese and roasted peppers served on a spicy tomato sauce (v)

Dessert
 
White and dark chocolate cheesecake
 
Freshly brewed tea and coffee and petits fours
 

 
 
 
 
 
 
Evening Menu
 
Stired fried Thai spiced chicken with corriander and coconut milk
Green Thai vegetable curry
Chilli con carne
 
Served with:
 
Naan bread
Rice and onion
Tomato cucumber and corriander salad
Selection of samosas, spring rolls and pakoras