Wedding of Adrian and Fiona
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Smoked salmon en croute with capers and dill
Breaded butterfly prawns with a Thai dip
Mini yorkshire puddings with potato, roast beef and horseraddish
Lamb kofte balls with a yoghurt dip
Spinach roulade with mascarpone and vegetables (v)

Prawn cocktail with avocado
Twice baked parmesan and basil souffle with rocket (v)

Main Course
Breast of free range chicken, saute of french beans, red pepper cream sauce and roasted new potatoes
Filo parcel of baby spinach, ricotta cheese and roasted peppers served on a spicy tomato sauce (v)

White and dark chocolate cheesecake
Freshly brewed tea and coffee and petits fours

Evening Menu
Stired fried Thai spiced chicken with corriander and coconut milk
Green Thai vegetable curry
Chilli con carne
Served with:
Naan bread
Rice and onion
Tomato cucumber and corriander salad
Selection of samosas, spring rolls and pakoras